Smoker

Long cooking is part of the juicy result of American BBQ. First, the meat is lightly smoked using moist oak and birch for grilling, before adjusting the heat to get the crispy and flavorful surface.

We can also provide the red pick-up from the 1950s and fill the truck bed with ice to create a perfect bar for cold drinks.

Suggested menu:
American BBQ menu; four types of meat - ribeye steak, pork neck, spare ribs with homemade BBQ sauce, and whole, large chickens served with various salads and homemade mashed potatoes made on-site with "grown-up" tools.

Alternative menus/additions: ancient-style rib roll, sliders with various accompaniments, and homemade sausages.

Period: All year round
Capacity: 50-1000 people

The offer includes rental of grill, equipment, rigging, cleaning up, chefs, BBQ menu, dessert and coffee, beverages (and possibly a liquor license), cutlery, plates, and napkins - and possibly rental of the pick-up.

We are not dependent on a kitchen - we bring everything we need and take everything with us after the meal.